Calamari

Fried squid

Chicken Satay (3)

Served with Peanut Sauce.

Crispy Pork Belly

Fried Chicken Wings

Fried Tofu

Shau Mai (4)

Spring Roll (2)

Thai Hot Wings

Tod Mun Goong (Shrimp Cakes)

Cabernet sauvignon

Chablis

Chardonnay

Corona

Heineken

IPA

Merlot

Sapporo

Singha

White Zinfandel

Gekkeikan Sake

Ozeki Sake

Plum

Tsing Tao

Herbal Tea (Ginger)

Herbal Tea (Lemongrass)

Hot Coffee

Hot Green Tea

Hot Tea

Soft Drinks

Thai Iced Tea

Sweet Tea

Unsweet Tea

Ginger Fish

Crispy deep-fried whole red snapper topped with a savory ginger sauce, thin strips of fresh ginger, spring onions and cilantro.

Pa-Lo Duck (Half)

(Braised Duck in Five-Spice Soy Broth) Slow-braised duck in a rich, aromatic homemade broth is seasoned with Chinese five-spice powder, soy sauce, garlic, coriander root, cinnamon, and star anise.

Pla Neung Manao

(Steamed whole red snapper with Lime and Chili) Gently steamed until tender, then topped with a vibrant sauce made from fresh lime juice, garlic, chili, and fish sauce.

Pla Rad Prik

Crispy deep-fried whole red snapper topped with a bold and flavorful sweet and spicy chili sauce.

Seafood Hot Plate

Sizzling dish served on a hot iron plate, featuring a mix of shrimp, squid, mussels, scallops and fish in a flavorful basil sauce.

Shrimp Tamarind

Crispy fried jumbo shrimp topped with a rich tamarind-based sauce.

Pla Sam Rod

(Three-Flavored Fish) Crispy deep-fried whole red snapper topped with a rich and flavorful combination of sweet, sour, and spicy taste.

Basil

Onion, bell pepper, carrot, mushroom, green beans & basil.

Garlic Pepper

Garlic-pepper sauce topped with cilantro.

Ginger

Snow pea, onion, bell pepper, carrot, mushroom, fresh ginger & scallion.

Siam Cashew Nut

Bell pepper, Onion, Carrot, snow pea, mushroom, chili paste & scallion.

Spicy Eggplant

Fresh garlic, eggplant, carrot, onion, bell pepper and basil.

Param

Mixed Vegetable-top with peanut sauce.

Basil Fried Rice

Wok-fried rice with egg, carrots, onions, mushroom, bell peppers, green beans & basil.

Crab Fried Rice

Stir fried with crab meat, eggs, onion & scallion.

Fried Rice

Stir fried with eggs, tomatoes, carrots, onion & scallions.

Green Curry

Green curry paste with coconut milk, bamboo shoot, bell pepper, green beans & basil leaves.

Mussaman Chicken (Whole leg)

Massaman curry paste with coconut milk, peanut, potato and onion.

Pad Kee Mao

Stir fried wide rice noodles, egg, bell pepper, onion & broccoli, carrot with a mild spiced basil sauce.

Pad See Ew

Sautéed wide rice noodles, egg, broccoli, carrot, Chinese broccoli & black soy sauce.

Pad Thai

Traditional Thai rice noodles stir fried with egg, beans sprouts, scallions & ground peanuts.

Pineapple Curry

Red curry paste with pineapple, bell pepper, bamboo shoot, tomato & basil.

Pineapple Fried Rice

Stir fried with egg, pineapple, raisins, onions, tomatoes, curry powder & cashew nuts.

Red Curry

Red curry paste with coconut milk, bamboo shoot, bell pepper & basil leaves.

Beef Salad

Larb Chicken

Papaya Salad

Brown Rice

Steamed Rice

Poh Taek

(Spicy Seafood Soup) Shrimp, squid, mussels, scallop and fish cooked in a spicy and sour broth.

Tom Kha

Tomato, onion, mushroom & cilantro.

Tom Yum

Tomato, onion, mushroom & cilantro.

Chinese Broccoli in Oyster

Steamed and tossed in garlic.

Eggplant Basil

Fresh garlic, eggplant, carrot, onion, bell pepper and basil.

Sauteed Green Beans

Stir fried and tossed in a house special sauce.

Sauteed Mushroom

Stir fried and tossed in a house special sauce.

Mixed Vegetable

Beef

Chicken

Egg

Pork

Shrimp

Tofu

Vegetable